Product & Herbal Information

Olea europaea (Oleaceae)

One of the first to be cultivated in Crete in around 3500BCE. The Olive tree has many symbolic associations: as an emblem of peace and the leaves crowning victors in ancient Olympic games. 

Olive leaves lower blood pressure and help to improve the function of circulatory system. They are also mildly diuretic and may be used to treat conditions such as cystitis. Clinical trials have shown that Olive leaf lowers blood pressure and have some ability in lowering blood sugar levels.

Key Actions: Hyptensive, Antisclerotic, Emolient, Vasodilatory, febrifuge and Tonic

Mentha x piperita (Lamiacae)

Dried leaves of the Peppermint have been found in the Egyptian pyramids dating back to 1000BC and was highly valued by both Greek and Romans. 

Excellent for the digestive system, increasing the flow of digestive juices and bile. Relaxing the gut muscles reduces symptoms of nausea, colic, and gripping pain from wind. Assists in the relief of headaches and migraines linked to digestive issues

Key Actions: Antispasmodic, stimulates sweating, Antimicrobial, Analgesic and Calminative.

Zingiber officinale (Zingiberaceae)

A familiar spice in the kitchen and one of the worlds best medicines. Speeds up the rate of gastric emptying and aids in the absorbtion of nutrients from the digestive tract. An excellent remedy for symtoms such as nausea, indigestion, bloating and cramps. assists in the improvement of circulation stimulating blood flow to the skins surface. A strong antiviral makes this a must have for colds and flu helping to control fevers.  We source our crop from India where it’s certified organic. 

Key Actions: Anti-inflamatory, Circulatory stimulant, Anti-emetic, Antiviral, Digestive stimulant.

Foeniculum vulgare (Apiaceae)

Dioscorides, in the 1st century CE, stated that "the juice when put into the eye, aids vision, and into the ear, kills the worms (i.e. bacteria) that develop there".

Today the primary use for fennel seeds is to settle stomach pain and relieve bloating. An infusion of the seeds can be taken as a gargle for sore throats and is mildly expectorant. Safe to use for babies in low doses for colic and teething issues. Fennel also increases breast milk production and has oestrogenic activity which may support menopausal symptoms.

Key Actions: Calminative, galactagogue, diuretic, emmenagogue, expectorant and antispasmodic.

Echinacea purpuria

 Stimulates the immune system and improves resistance to infections. Can be used locally or systemically to protect against infection and helps repair tissue damage. Actions: General tonic, lymphatic, antimicrobial, anti-inflammatory, diaphoretic, anti-catarrhal, bitter, vulnerary. 

Bachousia citriodoria

 Whilst adding a delicious flavour, Lemon Myrtle is rich in antioxidants, such as Vitamin C, that help prevent the production of free radicals, reduce oxidative stress, support a healthy immune system, and promote overall wellness and rejuvenation. Actions: anti-inflammatoryy, antifungal, antioxidative, antibiotic, antibacterial, antimicrobial and analgesic. 

Thymus vulgaris (Lamiaceae)

Praised by herbalist Nicholas Culpepper as a" notable strengthener of the lungs". Beneficial against bacteria in the stomach and has strong antifungal activity. Research has indicated high antioxidant properties and immune boosting abilities. Effective for bits and stings, colds and flu, fungal infections, tired aching muscles and maintaining vitality.

Key Actions: Antiseptic, tonic, antispasmodic, exoectorant, vermifuge and antioxidant.

 Scutellaria lateriflora 

Skullcap is technically a mint, but it doesn’t have that typical lemony menthol blast. The taste is more bitter, more astringent, less aromatic. Skullcap roots are a useful antihistamine; Herbalists have often used them to treat asthma and allergies, sooth the nerves and reduce inflammation. There’s even some evidence that Skullcap can alleviate the symptoms of diabetes. Just keep in mind, Skullcap has a pretty potent flavour:

This unique fermented tea is traditionally made in China’s Yunnan province, and is believed to have been consumed for almost 5000 years. Pu-erh is said to introduce beneficial bacteria and probiotics into the gut, while encouraging blood sugar control, curbing hunger, and assisting in weight management. Ripe Pu-erh tea undergoes a “wet piling” process, making the nuggets palatable and smooth. The result is a sweet and florally tea with earthy undertones that some describe as woody. 

Origin: China.